Chicken Wrapped in Parma Ham recipe

Lay the Chicken on top and cut down into the Chicken, then stuff with the Cream Cheese & Chive mixture. Take the Parma Ham and make sure the stuffed Chicken Breast is wrapped tightly within it. Place in the oven on 180c for thirty minutes. Half way between, turn the chicken and sprinkle with Mozzarella.. Instructions. Preheat the oven to 180C/350F/gas mark 4. Prepare the chicken by slicing a pocket in the chicken breasts. Choose the fattest side, and slice an opening halfway through the breast. Spoon pesto and cream cheese into the pocket of each chicken breast, and wrap with two slices of prosciutto. Lightly oil a baking sheet and place the.

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Chicken with Parma Ham and Goats Cheese A Glug of Oil

Chicken wrapped in Parma Ham

Pour the chicken mixture into a 2.3 litre (4 pint) ovenproof dish. Sprinkle the grated cheese on top. Step 4. To make the topping, put the ciabatta crumbs in a bowl with the olive oil, Parma ham.. Preheat the oven to 375°F. Butterfly the chicken breasts. Season all sides with salt, pepper, garlic powder, onion powder and Italian seasoning. Stuff with mozzarella slices, and fresh basil, then drizzle with a bit of olive oil. Close chicken over the top of the fillings. Wrap completely with prosciutto slices.