Hot Cross Buns Recipe via Baking Mats, Silicone Baking Mat, Golden
Step 1: Preparing the Dough. Combine Dry Ingredients: In a large bowl, mix the flour, sugar, spices, and lemon zest. Add Yeast and Salt: Place the yeast and salt on opposite sides of the bowl. Melt Butter and Warm Milk: In separate pans, melt the butter and warm the milk.. Method. Put the flour, sugar, spices and lemon zest into a large bowl and mix together. Then add the salt and yeast, placing them on opposite sides of the bowl. Melt the butter in a pan and warm.
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Preheat the oven to 425F/220*C/gas mark 7.Whisk the flour together until you have a smooth paste with the water. Pop it into a piping bag with a small tip, or into a zip lock baggie that you can cut a corner from. Remove the plastic wrap/ bag from the buns and pipe the flour mixture onto the top of each bun in a cross.. Method. Put the flour, sugar, spices and lemon zest into a large bowl and mix together. Then add the salt and yeast, placing them on opposite sides of the bowl. Melt the butter in a pan and warm.


